Dinner
184. Roast Chicken Breast in Mushroom Sauce
Tender roasted chicken breast in creamy mushroom sauce, served with seasoned potatoes and steamed vegetables.
Nutrition347 Calories 31.9g Protein 8.2g Fibre
| Per Serve (440g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1450kJ | 329kJ |
| ENERGY (CAL) | 347Cal | 79Cal |
| PROTEIN | 31.9g | 7.2g |
| FAT (TOTAL) | 8.0g | 1.8g |
| FAT (SATURATED) | 3.1g | 0.7g |
| CARBS (TOTAL) | 32.1g | 7.3g |
| CARBS (SUGARS) | 8.3g | 1.9g |
| FIBRE | 8.2g | 1.9g |
| SODIUM | 886mg | 201mg |
IngredientsClick here to view the full ingredient list and any allergens.
Potato (22%), Chicken Breast (18%), Beef Stock, Carrot (12%), Beans (11%), Corn (9%), Mushroom (7%), Cream (Milk), Onion, Corn Starch, Seasoning, Sunflower Oil, Port (Contains Milk), Salt, Marinade, Sugar, Pepper. Contains Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 70% Australian ingredients
