Dinner
213. Vegetarian Potato and Chickpea Curry
A delicious, Indian inspired curry combining potatoes, chickpeas and lentils in a spiced sauce, topped with almond slivers and paired with brown rice and veggies.
Nutrition404 Calories 15.9g Protein 12.7g Fibre
| Per Serve (415g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1690kJ | 408kJ |
| ENERGY (CAL) | 404Cal | 98Cal |
| PROTEIN | 15.9g | 3.8g |
| FAT (TOTAL) | 8.6g | 2.1g |
| FAT (SATURATED) | 2.4g | 0.6g |
| CARBS (TOTAL) | 59.1g | 14.2g |
| CARBS (SUGARS) | 9.2g | 2.2g |
| FIBRE | 12.7g | 3.1g |
| SODIUM | 933mg | 225mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Brown Rice (24%) (Water, Brown Rice), Cauliflower (10%), Vegetable Stock (Water, Onions, Carrots, Celery, Tomatoes (Tomato, Citric Acid (330)), Leeks, Garlic, Herbs, Pepper), Tomato Pulp (Tomato, Citric Acid), Potato, Broccoli, Cooked Chickpeas (5%) (Chickpeas, Water, Salt), Cooked Lentils (5%) (Water, Lentils), Cabbage, Carrot, Onion, Celery, Leek, Cream (Milk), Almonds (1%), Curry Paste, Garlic, Corn Starch, Ginger (Contains Food Acid (Citric Acid)), Lime Juice, Salt, Yeast Extract, Olive Oil, Sugar, Spices, Coriander. Contains Milk, Almond.
Meal availability is seasonal and subject to change.
Made in Australia from at least 78% Australian ingredients