Dinner
226. Parmesan Crusted Fish
Lightly steamed sustainably sourced NZ Hoki, topped with a parmesan and herb crust, paired with a creamy lemon sauce, steamed greens, sweet potato and seasoned roast potato.
Nutrition366 Calories 29.9g Protein 7.7g Fibre
| Per Serve (420g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1530kJ | 365kJ |
| ENERGY (CAL) | 366Cal | 87Cal |
| PROTEIN | 29.9g | 7.1g |
| FAT (TOTAL) | 9.3g | 2.2g |
| FAT (SATURATED) | 3.5g | 0.8g |
| CARBS (TOTAL) | 36.3g | 8.6g |
| CARBS (SUGARS) | 9.2g | 2.2g |
| FIBRE | 7.7g | 1.8g |
| SODIUM | 888mg | 211mg |
IngredientsClick here to view the full ingredient list and any allergens.
Hoki (21%) (Fish), Potato (19%), Sweet Potato (14%), Water, Broccoli (7%), Corn (7%), Zucchini (7%), Onion, Fennel, Breadcrumbs (Contains Wheat, Colours (Turmeric, Paprika)), Cream (Milk), Cheese (Contains Milk), White Wine, Lemon, Corn Starch, Capers, Sunflower Oil, Seasoning, Parmesan Cheese (0.5%) (Contains Milk), Olive Oil, Butter (Contains Milk), Salt, Yeast Extract, Garlic, Herbs, Spices, Pepper. Contains Gluten, Wheat, Fish, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 55% Australian ingredients
