Dinner
227. Spicy Thai Green Chicken Curry
Tender chicken and Thai style veggies in a spicy green curry sauce served with perfectly cooked rice.
Nutrition370 Calories 24.6g Protein 5.3g Fibre
| Per Serve (445g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1550kJ | 349kJ |
| ENERGY (CAL) | 370Cal | 83Cal |
| PROTEIN | 24.6g | 5.5g |
| FAT (TOTAL) | 5.6g | 1.3g |
| FAT (SATURATED) | 3.4g | 0.8g |
| CARBS (TOTAL) | 52.1g | 11.7g |
| CARBS (SUGARS) | 13.1g | 2.9g |
| FIBRE | 5.3g | 1.2g |
| SODIUM | 1270mg | 285mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Long Grain Rice (27%) (Water, Long Grain Rice), Chicken Breast (16%), Cauliflower, Zucchini (10%), Water, Carrot (9%), Beans (4%), Coconut Cream, Choy Sum (2%), Curry Paste (Contains Food Acid (Citric)), Lime Juice, Fish Sauce (Contains Fish), Sugar, Marinade, Salt, Sunflower Oil, Corn Starch. Contains Fish.
Meal availability is seasonal and subject to change.

Made in Australia from at least 67% Australian ingredients
