Dinner
241. Tofu Katsu Curry
A Japanese favourite combining golden, lightly crumbed tofu in a traditional Japanese style curry with perfectly cooked rice.
Nutrition411 Calories 19.2g Protein 9.9g Fibre
| Per Serve (415g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1720kJ | 414kJ |
| ENERGY (CAL) | 411Cal | 99Cal |
| PROTEIN | 19.2g | 4.6g |
| FAT (TOTAL) | 12.2g | 2.9g |
| FAT (SATURATED) | 1.8g | 0.4g |
| CARBS (TOTAL) | 50.2g | 12.1g |
| CARBS (SUGARS) | 14.3g | 3.4g |
| FIBRE | 9.9g | 2.4g |
| SODIUM | 929mg | 224mg |
IngredientsClick here to view the full ingredient list and any allergens.
Carrot (19%), Cooked Rice (17%) (Water, Rice), Tofu (10%) (Soybean, Water, Mineral Salt (511)), Water, Onion, Pumpkin (10%), Soybeans (7%), Beans (5%), Daikon (4.5%), Soy Sauce (Contains Soy, Wheat), Corn Starch, Breadcrumbs (Contains Wheat, Colours (Turmeric, Paprika)), Honey, Spices, Tomato Sauce (Contains Food Acid (Acetic, Citric), Flavours), Wheat Flour, Olive Oil, Sunflower Oil, Salt, Yeast Extract (Contains Barley), Garlic, Ginger (Contains Food Acid (Citric Acid)). Contains Gluten, Wheat, Soy.
Meal availability is seasonal and subject to change.
Made in Australia from at least 78% Australian ingredients