Dinner
255. Chicken Enchilada Stack
Layers of chicken mince, beans and vegetables in a mild tomato enchilada sauce, topped with a sour cream sauce and melted cheese.
Nutrition449 Calories 25.9g Protein 6.9g Fibre
| Per Serve (403g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1880kJ | 465kJ |
| ENERGY (CAL) | 449Cal | 111Cal |
| PROTEIN | 25.9g | 6.4g |
| FAT (TOTAL) | 14.2g | 3.5g |
| FAT (SATURATED) | 7.5g | 1.9g |
| CARBS (TOTAL) | 50.4g | 12.5g |
| CARBS (SUGARS) | 12.1g | 3.0g |
| FIBRE | 6.9g | 1.7g |
| SODIUM | 1200mg | 298mg |
IngredientsClick here to view the full ingredient list and any allergens.
Milk, Lavash Bread (12%) (Wheat Flour (Wheat Flour, Folate, Thiamin), Water, Salt), Chicken Thigh (11%), Water, Onion, Tomato Pulp (8%) (Tomato, Citric Acid), Tomato (6%), Capsicum (5%), Cheese (5%) (Milk, Salt, Culture, Enzyme (Non-animal Rennet), Anticaking Agent (Cellulose), Preservative (200)), Tomato Paste (Contains Acidity Regulator (Citric Acid)), Shallots, Sour Cream (2.5%) (Contains Milk), Cooked Chickpeas (2%), Cooked Pinto Beans (2%), Corn (2%), Corn Starch, Garlic, Salt, Spices, Chilli, Olive Oil, Sugar, Herbs, Yeast Extract (Contains Barley), Coriander. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.
Made in Australia from at least 74% Australian ingredients