Dinner
256. Bangkok Red Chicken Curry
Succulent chicken and vibrant vegetables in a rich, coconut red curry bursting with authentic Thai flavours, served with steamed jasmine rice.
Nutrition423 Calories 28.4g Protein 4.9g Fibre
| Per Serve (435g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1770kJ | 406kJ |
| ENERGY (CAL) | 423Cal | 97Cal |
| PROTEIN | 28.4g | 6.5g |
| FAT (TOTAL) | 13.1g | 3.0g |
| FAT (SATURATED) | 10.6g | 2.4g |
| CARBS (TOTAL) | 44.9g | 10.3g |
| CARBS (SUGARS) | 12.4g | 2.9g |
| FIBRE | 4.9g | 1.1g |
| SODIUM | 858mg | 197mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Jasmine Rice (23%) (Water, Jasmine Rice), Chicken Breast (18%), Coconut Cream (10%) (Coconut Cream, Vegetable Gums (Xanthan, Guar)), Capsicum (9%), Cauliflower, Water, Zucchini (6%), Carrot (3.5%), Onion, Bamboo Shoots (3%), Red Curry Paste (2%), Beans (1.5%), Sugar, Fish Sauce (Contains Fish), Corn Starch, Tomato Paste (Contains Acidity Regulator (Citric Acid)), Marinade (Contains Flavour), Lime Juice, Sunflower Oil, Basil, Kaffir Lime Leaves, Coriander. Contains Fish.
Meal availability is seasonal and subject to change.

Made in Australia from at least 59% Australian ingredients
