Dinner
49. Chicken Dijon
This timeless, French inspired dish combines tender oven baked chicken pieces and vegetables in a smooth Dijon mustard sauce served with wild rice mix.
Nutrition454 Calories 30.7g Protein 4.8g Fibre
| Per Serve (425g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1900kJ | 447kJ |
| ENERGY (CAL) | 454Cal | 107Cal |
| PROTEIN | 30.7g | 7.2g |
| FAT (TOTAL) | 11.5g | 2.7g |
| FAT (SATURATED) | 4.4g | 1.0g |
| CARBS (TOTAL) | 53.9g | 12.7g |
| CARBS (SUGARS) | 8.7g | 2.0g |
| FIBRE | 4.8g | 1.1g |
| SODIUM | 996mg | 234mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Rice (29%) (Water, Long Grain Rice, Wild Rice), Water, Chicken Thigh (14%), Broccoli (10%), Carrot (8%), Cauliflower (8%), Cheese (Contains Milk), Dijon Mustard (2%), Milk Powder, Corn Starch, Capsicum, Mustard (Contains Food Acid (Acetic)), Garlic, Salt, Marinade, Yeast Extract (Contains Barley), Spices. Contains Gluten, Milk.
Meal availability is seasonal and subject to change.

Made in Australia from at least 55% Australian ingredients
