Soups
933. Wholesome Cauliflower & Cashew Nut Soup
The rich flavours of cauliflower and cashews pureed together with leek, onion, carrot and zucchini to make a deliciously creamy soup.
Nutrition129 Calories 4.7g Protein 3.1g Fibre
| Per Serve (250g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 540kJ | 216kJ |
| ENERGY (CAL) | 129Cal | 52Cal |
| PROTEIN | 4.7g | 1.9g |
| FAT (TOTAL) | 8.0g | 3.2g |
| FAT (SATURATED) | 2.6g | 1.0g |
| CARBS (TOTAL) | 8.2g | 3.3g |
| CARBS (SUGARS) | 4.5g | 1.8g |
| FIBRE | 3.1g | 1.2g |
| SODIUM | 620mg | 248mg |
IngredientsClick here to view the full ingredient list and any allergens.
Water, Cauliflower, Onion, Zucchini, Leek, Cashews (3%), Cream (Milk), Yeast Extract, Salt, Corn Starch, Garlic, Olive Oil, Onion Extract, Pepper, Carrot. Contains Milk, Cashew.
Meal availability is seasonal and subject to change.

Made in Australia from at least 67% Australian ingredients
